Catching up with Slow Food UNH is harder
than it sounds! They are still
SLOOOOOWWW…, but don’t let that fool you. The group gathered weekly during the Spring semester to share meals,
cook with local ingredients, and host a variety of events including a viewing
of the “Changing the Way We Eat” conference, collecting and raising money for the Earth Day Food Basket program,
screening of “Forks over Knives”, and offering a pasta making workshop.
The group didn’t just sit in their club
house either! That’s not the mission of
Slow Food UNH. They linked arms with
Cornucopia Food Pantry, pot lucked with UNH Organic Garden Club, and attended
the UNH Solarfest. At the New England
Regional Slow Food Conference they joined the big family with Slow Food Seacoast, Slow
Food Martha's Vineyard, Slow Food UVM,
Slow Food Vermont, Slow Food Monadnock, and Slow Food Boston.
Slow Food UNH visited
sugarmomma’s maple farm during maple sugar weekend and spent a weekend
at Martha’s Vineyard nettle foraging and volunteering for the Island Grown Schools initiative (the island's own
'Farm to School' program).
As if that wasn’t enough, Spencer
C. Montgomery, Slow Food UNH president, was awarded a FULL SCHOLARSHIP from Slow Food USA to fly down to New Orleans for the
National Slow Food Leadership Conference!!
This trip led to Spencer’s appointment as the National Coordinator of Slow Food Youth
Network in the USA. The plan is to build
a campus guide for slow food for other chapters and a regional model.
Looking forward the group plans to build the on-campus model for Slow
Fish USA this fall. Where better to plant the roots for Slow Fish USA than beautiful Seacoast New England!?!
The Slow Food Youth Network SFYN
and Slow Food UNH will need support from passionate individuals. So
catch Slow Food UNH this fall and don’t miss out!
You can view the movie inspired
by Spencer C. Montgomery and Slow Food at the University of New Hampshire. "For
the Love of it" illustrates the Slow Food process; from the
procurement of fresh local ingredients, to the culinary processing of them, and
ending with the enjoyment of the meal with loved ones. Slow Food is the very essence of food
culture.
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