EcoGastronomy Dual Major Capstone Research Projects
EcoGastronomy Dual Major graduates explore the interdisciplinary nature of their degrees in their capstone research and synthesize their EcoGastronomy experience with their undergraduate education.
Moderator and Faculty Adviser: Daniel Winans
Maggie Baldwin Adaptation of Crops to Climate Change in Western
Africa and Latin America
Kate
Cameron Cafe Synesthesia
Emily
Cooper Growing
Smarter:
Sustainable Food & Living After School Program
Lauren
Cotnoir A Study
of Milk as an Essential Food Group
Lydia
Crisp Connecting Farms to Local Businesses: An
Analysis of Local Food Distribution
and Challenges in Southern New Hampshire
Gabrielle
Durante Pollinator Gardening For The Urban Farmer
Kathleen
Ernsting Exploring
Event
Planning: How to Utilize
Local Resources
and Overcome Challenges to
Remain a Sustainable Food Business in
New England
Kelly
Giller Value
Added
Products In New England Dairy Farms
Micayla Gilligan
The Local Tomato: A Sustainably
Delicious Food Trolley on UNH Campus
&
Kim Mayo
Carrie
Anne Harmon The Knoble Rot;
Business Proposal for Wine Store and Tapas Bar
Hannah
Hoban The
Edible
Green: An Edible Landscape for New
England Country Clubs
Erin
Jackson Dry Technology Business Plan:
Revolutionizing the Textiles Market
Jen
Lane & A Proposal
to Implement Field Experience and Experimental Learning to the
Maura
McCartney EcoGastronomy
Capstone
Class
Scarlett
Moberly Keep Growing: Mapping the North
Country's Food System
Gina
Puorro Introduction to
Culinary Nutrition: Designing an Introductory Course on Nutrition, Cooking, and Local Food
Systems.
Liz
Puris & The Farm Studio: An Intimate Look at
Sustainable Agriculture in New
Geraldine
Walker Hampshire
Rebecca
Rothman The Role
of Food and Beverage Managers in Ensuring a Sustainable Future
Sara
Schmidt Breaking Down
American Breakfast: The Evolution of the Tradition
Kelly
Simpson Back to Basics: Catering Fresh, Local and Healthy
Meals for Families
on
the Go
Stephanie
Terenzio Having
a
Ball: A Guide
to Home Food Production
and Preservation
Michelle
Wong Sea
to
Table: Exploring Aquaculture in Tanzania
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