To start our week long break, we traveled to Torino for the bi-annual
food festival, Terra Madre and Salone del Gusto. It is sponsored by
Slow Food, an international movement that promotes Good, Clean and Fair
food. This event was a foodies dream come true; there were over 1,500
food vendors from all over the world, representing more than 150
countries. There were also numerous free conferences with topics ranging
from edible educations to pasta making, to seed freedom. Some big names
in the food world were there including Alice Waters, Vandana Shiva and
Carlo Petrini, and I got to see each of them speak. We spent
Thursday-Sunday at the event... I am pretty sure I spent over 40 hours
there and didn't even see everything it had to offer. The event was
held in the old Fiat factory as well as the olympic speed-skating arena.
I got to try a variety of foods and drinks ranging from Palm Tree Beer
to Rose Gelato to Reindeer Meat from Sweden (yes, Rudolph). Almost
every booth had some sort of sample with their country or regions
signature food. There was one room devoted to international foods and
another two rooms solely for Italy. The Italy room had enough meat,
cheese and wine to last a life time.
On Saturday night I went to a pizza making workshop put on by the men of
Naples. Napoli was the birthplace of pizza. I tried five different
pizzas and got the secret crust recipe to bring home....
Here are some pictures from the weekend:
|
homemade tagliatelle pasta! |
|
palm tree beer from Brazil....apparently high in antioxidants |
|
eating an Arancini- fried rice ball stuffed with peas, carrots and meat |
|
Enoteca- wine tasting room.. over 2000 wines from Italy! |
|
pizza with broccoli rabe, sausage and mozzarella di bufala |
Overall the weekend was very inspirational and gave me hope that this food movement is about to take over the world.
Post by Christina Wolf, Recreation Management & Policy and EcoGastronomy Dual Major, UNH
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