Tuesday, April 24, 2012

EcoGastronomy Capstone Research

EcoGastronomy Dual Major 2012 Graduates at the URC

Wednesday, April 25, 2012
MUB, Granite State Room 10–11:30 a.m.

Moderator: Daniel Winans

Garrett Bauer III
Community & Environmental Planning and EcoGastronomy Dual Major
Expanding Markets for Sustainable Farm Products in New Hampshire: An Assessment of Impact and Suitability of the Lake Sunapee Area
Adviser: Daniel Winans

Emelie Buell
Nutrition and EcoGastronomy Dual Major
Exploring UNH Dining Food: Ingredients, Health, and Value
Adviser: Daniel Winans

Sarah Jacobson
Nutrition and EcoGastronomy Dual Major
EcoGastronomy Capstone: SNAP/EBT at the Seacoast Eat Local Winter Farmers’ Market.
Advisers: Joanne Burke, Daniel Winans

Heather Rusaw
Nutrition and EcoGastronomy Dual Major
Moving Towards Sustainable Self-sufficiency: A Beginner’s Guide to Backyard Farming for the Modern Homesteading Family
Adviser: Daniel Winans

Meagan Visnaskas
Philosophy and EcoGastronomy Dual Major
International Eco Villages and the Underlying Philosophy
Adviser: Daniel Winans

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