Harmonious Menu at UNH Friday, April 29, 2011

Gourmet Dinner Menu http://www.wsbe.unh.edu/gourmetdinner

 

Harmonious Flavors A Melodic Approach to a UNH Tradition Featuring: Chef Sam Hayward James Beard “Best Chef” Award Winner Fore Street Restaurant Portland, Maine

 

 

 

MENU

Hors d’oeuvres
Rhythm & Blues

 Chicago Style Roast Duck
House Whole Wheat Cracker, Citrus Jam

Cold Smoked Cod Canapé
Daikon, Sriracha

Hush Puppies

Smooth Pecan Marble
Goat cheese, Rosemary

Appetizer
Contemporary

Beet Ravioli
Ricotta, Fennel, Meyer Lemon

Entrée
Salsa

 Lobster & Poblano
Black Turtle Beans, Baby White Corn, Spice

Intermezzo
Classical

 Sour Cherry Sorbetto
Lime Twist

Main Course
Country

 Pork Loin and Carolina White Grits
Root Vegetables, Apricot Barbeque Sauce

Salad
Jazz

 Sunburst Salad
Tabasco, Great Hill Bleu, Port Strawberries, Almonds

Dessert
Rock & Roll

 Banana Cake
Peanut Butter, Ganache, Candied Bacon