pleased to announce the Gourmet Dinner: A Common Table on Friday,
December 3rd and Saturday, December 4th. A time to slow down and get
back to the table, we invite you to recapture memories of times well
spent. Guests will experience exceptional service and thoughtfully
prepared foods made with honest, and often local, ingredients.
Executive Chef Evan Mallett from Black Trumpet Bistro is assisting
with menu innovation and Dover Wine is arranging excellent wine
pairings. Cocktails and hors doeuvres begin at six oclock, followed
by a six course dinner at seven oclock. For more information and to
purchase tickets, please visit: www.wsbe.unh.edu/gourmetdinner.
Press Release for UNH Gourmet Dinner.
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