Thursday, November 11, 2010

Gourmet Dinner - A Common Table, December 3 & 4

The UNH Hospitality Management Advanced Food and Beverage Class is 
pleased to announce the Gourmet Dinner: A Common Table on Friday, 
December 3rd and Saturday, December 4th. A time to slow down and get 
back to the table, we invite you to recapture memories of times well 
spent. Guests will experience exceptional service and thoughtfully 
prepared foods made with honest, and often local, ingredients. 
Executive Chef Evan Mallett from Black Trumpet Bistro is assisting 
with menu innovation and Dover Wine is arranging excellent wine 
pairings. Cocktails and hors doeuvres begin at six oclock, followed 
by a six course dinner at seven oclock. For more information and to 
purchase tickets, please visit:
Press Release for UNH Gourmet Dinner.

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