EcoGastronomy Capstone Research

EcoGastronomy Dual Major 2012 Graduates at the URC

Wednesday, April 25, 2012

MUB, Granite State Room 10–11:30 a.m.

Moderator: Daniel Winans

Garrett Bauer III

Community & Environmental Planning and EcoGastronomy Dual Major

Expanding Markets for Sustainable Farm Products in New Hampshire: An Assessment of Impact and Suitability of the Lake Sunapee Area

Adviser: Daniel Winans

Emelie Buell

Nutrition and EcoGastronomy Dual Major

Exploring UNH Dining Food: Ingredients, Health, and Value

Adviser: Daniel Winans

Sarah Jacobson

Nutrition and EcoGastronomy Dual Major

EcoGastronomy Capstone: SNAP/EBT at the Seacoast Eat Local Winter Farmers’ Market.

Advisers: Joanne Burke, Daniel Winans

Heather Rusaw

Nutrition and EcoGastronomy Dual Major

Moving Towards Sustainable Self-sufficiency: A Beginner’s Guide to Backyard Farming for the Modern Homesteading Family

Adviser: Daniel Winans

Meagan Visnaskas

Philosophy and EcoGastronomy Dual Major

International Eco Villages and the Underlying Philosophy

Adviser: Daniel Winans