UNH students should be aware they can have more than one major – and of the benefits of doing so.
Students attending
college at the University of New Hampshire can choose to major in two different
subjects. With the high cost of college tuition, a dual degree can help
you get the most out of your UNH education. While this article
speaks to the value of the ecogastronomy dual major, other dual majors such as
sustainability and international affairs can also compound your educational
value. A dual major can bring some
additional positives for undergraduate
students, including the
following benefits.
1. Specialization of two areas that can directly complement each other: If you major in two related academic disciplines with overlapping concepts, such as hospitality management, nutrition, or sustainable agriculture and nutrition along with ecogastronomy, your understanding of both majors will help you tackle each subject more easily.
In terms of maximizing efficiency in completing your two degrees, you also benefit from using cross-listed courses to fulfill the degree requirements for each major. You end up reducing the total amount of time or number of credits needed to complete your dual degree.
1. Specialization of two areas that can directly complement each other: If you major in two related academic disciplines with overlapping concepts, such as hospitality management, nutrition, or sustainable agriculture and nutrition along with ecogastronomy, your understanding of both majors will help you tackle each subject more easily.
In terms of maximizing efficiency in completing your two degrees, you also benefit from using cross-listed courses to fulfill the degree requirements for each major. You end up reducing the total amount of time or number of credits needed to complete your dual degree.
Meet Sara, an entrepreneur and free spirit who along with her husband, founded La Farmacia Organica (@lafarmaciaorganica) |
2.
Multiple skill sets: Sara Hartly Rodriguez, 10’ speaks from the perspective of a dual-degree
alumni. She studied marketing and
ecogastronomy at the University of New Hampshire. These two seemingly distinct areas have
helped her develop into a well-rounded person. Her background in marketing gave
her the business skills she needed to start her own organic food and health
company. Solving business cases and
building financial models sharpened her quantitative thinking. But at the same
time, she gets to follow her passions of providing access to healthy, organic
food products to the community and encouraging environmentally conscious
practices.
3. More career options: Your academic profile may give you the additional options of working in an industry that interests you, which marries your knowledge and skill set from both majors.
3. More career options: Your academic profile may give you the additional options of working in an industry that interests you, which marries your knowledge and skill set from both majors.
Eleni Ottalagana 15’ jumps right in after graduation and
her nutrition internship
to create a healthy and healing smoothie line with
Hazel Bea Catering for local gyms.
|
4. Exploration of areas beyond your career-related major: When would be another time in your life when you can simply focus on learning and enjoy the pure joy of it? College is the time to do this!
Courty Ruffen 14', didn’t know where she
was going with studio arts and ecogastronomy, but her senior capstone project
challenged her to create different wine labels to research which would be the
most marketable.
At UNH, you have the flexibility of
taking courses across departments and the time to explore the areas that truly
pique your interest. In 2012 graduate Garret Bauer’s case, studying community and
environmental planning and ecogastronomy allowed him to explore his passion in
sustainable food. He took that knowledge
back to his community to
figure out how food could help it. He is
one of the founding members of the Kearsarge
Food Hub in the Lake Sunapee area of New Hampshire. The Food Hub is creating a physical and
virtual food hub designed to support farmers, processors, distributors and
consumers in the region.
Garrett Bauer '12, started the Sweet Beet Farmstand |
5. A larger social circle and
network: You make friends from two or more departments
through taking many different courses and participating in extracurricular
activities. You make international connections
through your study abroad experience.
Two or more groups of friends share
different interests and viewpoints, encouraging you to explore things with
a more open mind. And, according to the UNH’s Center for International
Education, a semester abroad enriches your
academic, professional and personal development and prepares you, as part
of the new generation of leaders, for the challenges of global citizenship
and engagement.
About
UNH’s EcoGastronomy Program
The EcoGastronomy Dual Major Program is a collaboration with the University of New Hampshire’s Peter T. Paul College of Business and Economics, College of Life Sciences and Agriculture, and the Sustainability Institute. EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. As a dual major, EcoGastronomy provides a complement to any primary major. http://www.unh.edu/ecogastronomy
The EcoGastronomy Dual Major Program is a collaboration with the University of New Hampshire’s Peter T. Paul College of Business and Economics, College of Life Sciences and Agriculture, and the Sustainability Institute. EcoGastronomy integrates UNH strengths in sustainable agriculture, hospitality management, and nutrition. EcoGastronomy offers a unique academic program emphasizing the interdisciplinary, international, and experiential knowledge that connects all three fields. As a dual major, EcoGastronomy provides a complement to any primary major. http://www.unh.edu/ecogastronomy